Tag Archives: Ras el hanout

Lamb tagine with mint and pomegranate

Carrying a large terracotta tagine on an aeroplane in hand luggage is no mean feat. Especially when accompanied by a medium-sized decorative tagine, an array of mini tagines (notice a theme here), a ceramic drum/tamtam, a huge serving bowl and six pudding bowls…

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Filed under Morocco, Recipes, tried and tasted