Tag Archives: Malaysia

Time on your hands? Make a rendang

Making rendang is not difficult, but it takes precisely 60 times as long to cook it as it does to eat it (yes, I timed and calculated that). Not the best cooking–eating time ratio. I overcame hunger by popping out for battered sausage and chips (bad planning)… and the rendang made for a lovely Monday packed lunch instead.

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Filed under Malaysia, Recipes