I know that most of us will think of pad thai or tom yum when we think of a tasty Thai snack, but look what we found on a menu on the tiny island of Koh Chang…
Whilst it looks exactly as you would expect stir fried crap with curry powder to look (although, having said that, I don’t think mine had such a solid consistency at any point on that trip, although maybe it would have if placed in a blazing hot wok and… woah, too far…), we can only hope that it means crab.
Either way, at least you have the option to wash it all down with a glass of intoxicant. Happy days.
(NB. Not that is really matters to the story, but this is Koh Chang near the Burmese border and not to be confused with the much larger Koh Chang near to the Cambodian border. It is possibly one of the quietest [ie non-touristy] places I have ever been, and highly recommend it even though it is a bugger to get to.)