Three weeks in Argentina whetted my appetite for alfajores. 6 months later, I decided to throw lots of ingredients into a bowl in the hope that they resembled ice cream made in the style of an alfajor – and I think it kinda worked.
Category Archives: Argentina
Nope, my blog has not taken a U-turn in terms of its theme. I present to you he Argentinian alfajor: two biscuits with a layer of dulce de leche…
I am a massive fan of pastry (I am Northern, after all), so you can imagine my delight when I discovered that pies are everywhere in Argentina (and other South American countries) in the form of an empanada.
I am going to Argentina next month so I thought I would get myself in the mood and make some Argentinian street food – choripán.